I just couldn’t wait….the Risotto was too yummy and rich and fabulous.
Yum yum yummy in my tum tum tummy!
We had some bacon to use up in the fridge so I also fried that up and tossed it in – otherwise we stuck to the recipe although I would say it took us closer to 30 minutes and it was still a wee bit al dente (we got hungry so stopped stirring!). But seriously what an indulgent comfort food recipe. It’s clearly 75 degrees out but this would be a perfect meal for a snowy night 🙂
Enjoy! Thanks Kelsey!