I blogged this delicious Shepherd’s Pie recipe about two years ago but lately it’s been in regular rotation so I thought it was worth re-visiting as we head into this post-Christmas weekend. It’s a hearty and delicious recipe and great for leftovers. Jeff always feigns offense because I love mine with ketchup and tons of salt and pepper mixed in – he says I should eat it as the Chef (him!) prepares it. However you like it this is yummy!