My good friend Mimi cooked this for me when I was visiting the other night….she is a fabulous chef and Jeff & and I are both psyched with the infusion of new and different recipes that result when I visit her!
Chicken Stir Fry – (Serves 2)
Cube 2 boneless breasts of chicken
1 T soy
1 T sherry
1 T. oyster sauce
2 tsp. minced orange
Cut up chicken and add next four ingredients to bowl – let stand 20 minutes
In the meantime….
1/3 c. fresh orange juice
1/4 c. sherry
1 T oyster sauce
1 T sesame oil
1 t chili sauce
1 T corn starch
Mix up the six ingredients above in a separate bowl and let stand.
2 red peppers
1 red onion
2 garlic cloves
Chop the peppers, zucchini, and red onion into large chunks. Mince garlic.
Now for it all to come together……
2 T. vegetable oil
Heat 2 T vegetable oil in a wok pan on medium high heat. *I also added a dash of sesame oil for flavor* When it is warm add chicken cubes and cook. In order for the chicken to brown I suggest leaving them to cook for about a minute before moving the pan around. When chicken is done take out and set aside in a bowl.
Add vegetables and garlic to same pan and cook until vegetables are cooked but not mushy (3-4 minutes).
Add sauce over vegetables and put chicken back in wok.
Cook everything together for 1-2 minutes and then serve.