This recipe is from Cooking Light and is YUMMY!
1 T. veggie oil
2 T sugar
1 1/2 T. low sodium soy sauce
1 t. chili paste w/ garlic (we used Tabasco sauce and a few red pepper flakes)
1 t. grated fresh ginger
3/4 c. fat free chicken broth
1 t. sesame oil
4 chicken breast halves, thinly sliced
S&P
Heat veggie oil in a large nonstick skillet over medium heat.
Add sugar to pan; cook 1 minute or until sugar dissolves and is lightly browned. Combine soy sauce, chili paste, and ginger in a small bowl; add to pan.
Add chicken broth, sesame oil, and chicken (S&P before you add to pan) to pan; cook 5 minutes or until chicken is done, stirring occasionally.
Remove chicken from pan w/ a slotted spoon.
Simmer sauce 10 minutes or until lightly thickened.
Return chicken to pan and toss to coat.
Serve 🙂
Enjoy!
mmm… I will have to try this!!
I’m a fan of ginger, of course, too;)
I am going to make this, it looks delicious and easy two of my favorite things in the kitchen! Thanks for sharing.
Thank you Amanda, I will bookmark this latest recipe and try it too. I am a real cluck for chicken! Hope your weekend is going well. Cheers!
ultratech54