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Recipe :: Rack of Lamb with Mustard Thyme Crust

January 8, 2013

Rack-of-Lamb-Mustard-Thyme-Crust-0001
We had this DELICIOUS Rack of Lamb Recipe on Christmas day and it was beyond amazing. It’s fairly easy and quick for being so flavorful…..enjoy!

2/3 c. Dijon Mustard
2 T. minced garlic
4 T. olive oil
2 T. chopped fresh thyme
2 racks of lamb
2 c. Panko breadcrumbs
Salt & Pepper to taste
Fresh Thyme for Garnish

Preheat oven to 425

In a mixing bowl, mix mustard, garlic, olive oil, and thyme.

Place rack of lamb on a clean flat surface, rounded side up. Spread the mustard mixture evenly over the rack. Sprinkle bread crumbs on a large flat plate. Roll rack in the breadcrumbs so it’s evenly coated. Roast lamb for 25 minutes or until internal temperature reaches 125. Let rest for 5-7 minutes loosely covered with foil. Garnish with fresh thyme

Comments

[…] over on Christmas Eve to spend the night. We had a yummy roast chicken on Christmas Eve and then THIS rack of lamb recipe (courtesy of my Mom) on Christmas Day – good eating and drinking!! Enjoy the […]

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