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Recipe :: Shingled Roasted Potatoes

April 24, 2015

Shingled-Potatoes-0002
These Shingled Roasted Potatoes are from Martha Stewart – fairly easy and very very yummy!

Baking Potatoes
Parmesan Cheese

Preheat oven to 425
Peel one long side of a potato
Thinly slice crosswise not quite going all the way through
Brush sliced potatoes with olive oil and season with coarse salt
Bake on a baking sheet in lower third of oven until tender and slightly brown (~1 hour)
Sprinkle with cheese and broil for 1-2 minutes to brown

YUM.

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