Some nights my brain has not made a plan for what to cook and I look at the clock and realize I have 10 minutes until dinner should be on the table. Enter this simple sesame noodles recipe – most likely everything is in your pantry and just about any protein or veggie can be added to spice it up. Hallelujah. I
Simple Sesame Noodles from The Pioneer Woman
12 oz. fluid thin noodles, cooked and drained (I found some pre-cooked ones at my market that just need to be sauteed for 1-3 minutes – hooray!)
1/4 c. soy sauce
2 T. sugar
4 cloves garlic, minced
2 T. rice vinegar
3 T. sesame oil
1/2 t. hot chili oil
4 T. canola oil
2 T. hot water
4 whole green onions, sliced thin
Whisk all the ingredients (except noodles and green onions!) together in a bowl. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions.
We cooked these up with shrimp and zucchini but as I said above you could do anything – snap peas? edamame? peppers? peanuts? The possibilities are endless!