Recipe – Veal Stew

January 9, 2011

On this chilly and snowy Sunday morning I am psyched to cook up a batch of comfort food. For me there is nothing more comforting than stew – it smells fabulous boiling away on the stove and provides a healthy dose of leftovers to be enjoyed in the coming days.

I’ve tried a few recipes with minor adjustments and recently came across THIS RECIPE for Veal Stew on my favorite blog for food – The Naptime Chef. We ended up doing it with beef since we had some in the freezer and I substituted crushed tomatoes for whole tomatoes as a timesaver – the results were delicious!!


What’s on our agenda today:
– Take down tree 🙁
– Vacuum up hundreds of pine needles that fall off onto our floor
– Finish “Christmas” portion of Merry banner
– Piece baby quilt that I started last winter (yowza!)
– Menu planning and grocery shopping for the week
– A trip to Jo-Ann’s for more pre-made binding for other pennant banners to be made
– Relax 🙂
Enjoy your Sunday everyone!
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